Pumpkin Pancake Pops

Since Fall is here, I just want to eat anything and everything that has the word “pumpkin” in it–don’t you? There’s no such thing as too much pumpkin this time of the year! On the weekends at our house we have more time to make a big, warm breakfast and recently concocted this pumpkin pancake recipe. Since everything tastes even better on a stick, top the pancakes with a paper straw and chocolate chips to create a 5 star breakfast: Pumpkin Pancake Pops!

Delicious Pumpkin Pancakes

Delish pumpkin pancakes - Get the How To

Pumpkin Pancake Pops

2 cups wholewheat flour

4 teaspoons baking powder

1 Tablespoon sugar

1 teaspoon salt

2 cups milk

2 eggs

4 Tablespoons vegetable oil

¾ cup canned pumpkin

1 Tablespoon cinnamon

½ teaspoon allspice

½ teaspoon ground cloves

½ teaspoon ground ginger

½ teaspoon nutmeg

*Or substitute last 5 ingredients with 2 Tablespoon pumpkin pie spice

chocolate chips

patterned paper straws

Get the Instructions for Pumpkin Pancake Pops

Halloween Breakfast Ideas

Combine all ingredients and beat until well-mixed.

Pour batter on hot griddle (350 degrees) and sprinkle chocolate chips for each pancake.

Next, place a paper straw 2/3 of the way on the pancake.

Cook. Then flip pancake with spatula to cook other side (don’t touch the hot straw!)

Serve with syrup, whipped cream or fruit.

How to Make Pumpkin Pancake Pops

Make these pumpkin pancakes for Halloween breakfast

Everything tastes better on a stick!

Pumpkin Pancake Pops - What You Need

Pumpkin Pancake Pops! Get the Recipe

See how to make these delish pumpkin pancakes

The Cutest Halloween Idea - Pumpkin Pancakes The Most Adorable Pumpkin Pancake Pops

This insanely cute post is filed under HalloweenCelebrationEntertaining and Recipes.

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** recipe, styling and photos by Marcelle Calder for Bright Bold and Beautiful

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