The thing I love most about Thanksgiving is being together with family. It’s the one time of year we are all together, and the memories we are making for ourselves and our kids are priceless. We have many family traditions, and one of them is our pre Thanksgiving meal, Spaghetti and Meatballs on Wednesday night. Everyone is starved when they arrive and want something hearty and warm. Also, we all want something easy to make since the festivites of Thanksgiving day involve a lot of cooking and cleaning in the kitchen. Therefore, we have all grown to love our pre Thanksgiving tradition of spaghetti and meatballs.
Pre Thanksgiving Tradition – Spaghetti and Meatballs
Get the easy to make recipe below and enjoy an evening around the table with family and friends.
1 1/2 lbs. lean ground beef
1/2 cup Italian seasoned dry bread crumbs
1 jar (1 lb. 8 oz.) Ragu® Sauce
12 ounces spaghetti, cooked and drained
Combine ground beef, bread crumbs, eggs and 1/2 cup Sauce in medium bowl; shape into 18 meatballs.
Bring remaining Sauce to a boil over medium-high heat in 12-inch skillet. Gently stir in uncooked meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done.
Serve over hot spaghetti.